Categories: GrapefruitLavender

Lavender Grapefruit G&T

Step 1

In a small pot, combine the sugar and ½ cup water. Bring to a simmer over medium heat, stirring until the sugar is dissolved. 

Step 2

Remove from the heat and transfer into a heatproof container. Add the lavender buds. Let cool to room temperature then transfer to the refrigerator. Strain the simple syrup into another container; discard solids. 

Step 3

Add lavender syrup to the balloon glass and ¼ of a grapefruit with the peel on. Muddle gently to release juice. Next, add the Bombay Sapphire Gin.

Step 4

Fill the glass with ice and pour in the tonic. Garnish with a grapefruit and lavender blossoms. Lastly, smile and look at what you have made and enjoy!

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